Danielle Preissing MS, CNS, LN, LDN, FMCP

About:

Danielle Preissing is a clinical nutritionist with more than five years in private practice at Be Well Associates, where she provides personalized, evidence-based care to individuals throughout the United States. She is a Certified Nutrition Specialist (CNS), a Functional Medicine Certified Professional (FMCP), and a Licensed Dietitian Nutritionist and Licensed Nutritionist in Minnesota, Maryland, Massachusetts, Connecticut, and Illinois.

Integrating nutrition science with functional medicine, Danielle uses conventional and functional laboratory testing to evaluate the biochemical, metabolic, and lifestyle patterns that shape health. She builds individualized care plans that combine targeted nutrition therapy, botanicals and supplements when appropriate, lifestyle interventions, and mind-body strategies to support resilience and sustainable long-term health.

Danielle is also dedicated to training future clinicians. She serves as a clinical supervisor and is an approved supervisor through the Board for Certification of Nutrition Specialists (BCNS), guiding CNS candidates through their supervised practice hours.

She holds a Master of Science in Human Nutrition from the University of Bridgeport and is a member of the American Nutrition Association and the Institute for Functional Medicine.

Education:

• University of Bridgeport — Master of Science, Human Nutrition
• Regis University (CO) — Master’s in Teaching Linguistically Diverse Students
• University of Colorado — Bachelor of Arts, Communication and Professional Spanish for Business

Classes Teaching:

• NUTA 5910: Applied Clinical Training Experience

Professional Associations:

• State licensure: MN, MA, MD, CT, IL
• American Nutrition Association (ANA)
• Institute for Functional Medicine (IFM)